Christophe Avi Agenais Rosé Mary Taylor

This rosé leans savory and grounded, opening with notes of sour plum, tangerine pith, and crushed raspberry leaf, followed by a cool, stony lift. The palate is dry and taut, shaped by brisk acidity and a faint chalky grip. Flavors of white cherry, pomelo, and cucumber skin give way to a gently bitter, herb-tinged finish.